Cooler and ice
A closed cooler with packs already frozen. FoodSafety.gov’s 2-hour clock is the perishable limit; one hour above 90°F.
Run kit
A metro Orlando store run: a list becomes a bag and gets home cold. Publix, Target, and CVS each publish their own pickup rules. FoodSafety.gov puts perishable food on a 2-hour clock (1 hour above 90°F). A Florida trunk in August is a hot box.
Frozen and dairy leave the store already packed. Ice packs frozen before you pull out. The cooler stays upright from a Winter Park or Mills 50 lot to the kitchen. Drive Up wants a phone mount you can reach without blocking the lot view.
A closed cooler with packs already frozen. FoodSafety.gov’s 2-hour clock is the perishable limit; one hour above 90°F.
Run kit
iOttie Easy One Touch for Target Drive Up check-in. One-hand lock. Do not block the lot view.
Get this
Publix, Target, and CVS each publish their own handoff. The shop’s page is the live source.
How a run worksWho sent the list, and where it lands.
Exact names. Produce with a use.
Winter Park, Mills 50, Audubon Park.
Exact, equivalent, ask, or skip.
The receipt is the substitution log.
2-hour rule. Ice packs already frozen.
A refrigerator is a backup. A mat is not.